Sunburst Gourmet Blends are our premium gourmet companion bird foods
loaded with natural goodness. Formulated as a food and treat all in one,
Sunburst® for Conures contains mixed seeds, grain, fruits, veggies,
nuts and much more! What you won’t find in Sunburst® are artificial
flavors, preservatives and chemical colors. Instead, Sunburst® uses
colors sourced from seeds, spices and vegetables. Sunburst® is enriched
with DHA omega-3 fatty acids to support the immune system. To promote
digestive health, Sunburst uses protected probiotics to ensure a higher
amount of active, beneficial bacteria.
Ingredients: Safflower, White Millet, Oats, Wheat, Sunflower Seeds, Ground Corn,
Papaya, Flaked Peas, Flaxseed, Buckwheat, Red Millet, Flaked Corn, Brown
Rice, Soybean Meal, Bananas, Pineapple, Almonds, Cucumber Seeds,
Cashews, Coconut, Raisins, Walnuts, Flaked Carrots, Sugar, Canola Oil
(preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg
Product, Calcium Carbonate, Salt, Algae Meal, Dried Enterococcus Faecium
Fermentation Product, Dried Lactobacillus Acidophilus Fermentation
Product, Dried Lactobacillus Casei Fermentation Product, Cranberries,
Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach,
Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline
Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium
Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement,
Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate
(Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic
Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate,
Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement,
Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium
Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color
Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor,
Natural Pineapple Flavor, Natural Citrus Flavor.
Guaranteed Analysis: Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 11.0%
Crude Fat - Min. 16.0%
Crude Fiber - Max. 10.5%
Moisture -Max. 10.5%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
L-Carnitine - Min. 25 mg/kg
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
