It is not recommended to supplement with vitamins or other
bird or animal food products. Supplementation should be limited to no
more than 10% of the overall diet. Offer certified organic vegetables
and fruits in small quantities; select dark yellow meaty or dark green
leafy items such as sweet potatoes, carrots, pumpkin, winter squash,
broccoli, parsley, spinach, mango or papaya.
[For birds with suspected iron-storage disease: Avoid
citrus fruits, tomatoes, kiwi, strawberries and other foods containing
vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or
dark green vegetables such as spinach, which may contain high levels of
iron.]
*Hulled Gray Millet, *Hull-less Barley, *Corn, *Toasted Soybeans,
*Peanut Kernels, *Sunflower Kernels, *Peas, *Lentils, *Toasted Oat
Groats, *Brown Rice, *Chia, *Alfalfa, *Red Papper, Calcium Carbonate,
Bentonite, Mixed Tocopherols (source of Vitamin E), *Sea Kelp, Salt,
*Algae Meal, Vitamin/Mineral Supplement (Vitamin A Palmitate, Vitamin D3
Supplement, dl-Alpha Tocopheryl Acetate, Vitamin B12 Supplement,
Riboflavin Supplement, d-Calcium Pantothenate, Niacin, Pyridoxine
Hydrochloride, Biotin, Thiamine Mononitrate, Folic Acid, Zinc Sulfate,
Manganese Sulfate, Copper Sulfate, Calcium Carbonate and *Sunflower Oil)
*CERTIFIED ORGANIC INGREDIENT
Guaranteed Analysis: Crude protein (min.) 20%, crude fat (min.) 12%, crude fiber (max.) 5%, moisture (max.) 10%.
